Kerala Style Easy Chicken Curry

Ingredients 

to make Kerala Style Easy Chicken Curry

 :

• Chicken - 1 kg
• Chillypowder
  Chilli Powder (English) / Mulakupodi (tamil) / Mulakupodi (malayalam) / Erra Mirapa Kayalu / Yendu Mirapakayalu (telugu) / Molaku / Kempu Menasinakai / Ona Menasinakai (kannada) / Lal Mirch (hindi) / Paka Lanka / Lal Mirch / Lankamorich (Bengali) / Lal Marcha (Gujarati) / Sukki Saangi /Suke Miriyasang (Konkani) / Lal Mirchi / Mirchya (Marathi) / Lanka / Nali Lankamaricha (Oriya) / Lal Mirch (Punjabi) / Marach Wangun (Kashmiri) / Lalmirch (Urudu) / 
  .
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   - 1 1/2 tsp
• Turmericpowder
  Turmeric Powder (English) / Manjalpodi (tamil) / Manjalpodi (malayalam) / Pasupu (telugu) / Arashina / Harasina Pudi (kannada) / Haldi / Hardhar (hindi) / Halood (Bengali) / Hardhar / Haldi (Gujarati) / Haladpito (Konkani) / Halad / Halede (Marathi) / Haladi Gunda (Oriya) / Haldar / Haldi (Punjabi) / Lader (Kashmiri) / Haladi (Urudu) / 
  
  for more details, click the name of the ingredient
   - 1/4 tsp
• Corianderpowder
  Coriander Powder (English) / Mallipodi (tamil) / Mallipodi (malayalam) / Dhaniyalu (telugu) / Kottambari Beeja / Haveeja (kannada) / Dhania / Dhana (hindi) / Dhonay / Dhaniya (Bengali) / Dhana / Dhaniya / Kothmiri / Libdhaba (Gujarati) / Kottambari / Konpir (Konkani) / Dhane / Kothimir (Marathi) / Dhaniya (Oriya) / Dhaniya (Punjabi) / Kothemberi (Tulu) / Deaniwal / Kothambalari (Kashmiri) / 
  
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   - 3 tsp
• Garam masala powder - 1 tsp
• Pepperpowder
  Pepper Powder (English) / Kurumulagupodi (tamil) / Kurumulagupodi (malayalam) / Miriyaalu / Miriyala Tige / Savyamu (telugu) / Menasina Kalu / Karimenasu / Ollemenasu / Menasu (kannada) / Kalimirchi / Kada Mari (hindi) / Goal Morich / Kala Morich (Bengali) / Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha (Gujarati) / Miriyakonu / Mirsang / Miire / Mirin (Konkani) / Mire / Kale Miri (Marathi) / Golmarich (Oriya) / Kalimirchi (Punjabi) / Eddae Munchi (Tulu) / Marutus (Kashmiri) / Kali Mirch / Siah Mirch (Urudu) / 
  
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   - 1 tsp
• Ginger paste - 1 tsp
• Garlic paste - 1 tsp
• Aniseeds(Perinjeerakam) - 1/2 tsp
• Cardamom
  Cardamom (English) / Elakkai (tamil) / Elakkaya / Elakka (malayalam) / Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu (telugu) / Yalakki / Yelachi (kannada) / Choti Elaichi (hindi) / Elach / Garate (Bengali) / Elcho / Elaychi (Gujarati) / Kalo Elu / Yelo (Konkani) / Eachi / Masala Welchi / Veldoda / Velchi (Marathi) / Aleicha / Gujuratie / Alaichi (Oriya) / Elaichi (Punjabi) / Elakkai (Tulu) / Aa / Lbuduaa (Kashmiri) / Ilaychi / Elaisi (Urudu) /
  
  for more details, click the name of the ingredient
   (Elakka) - 6 nos
• (ground)

• Salt
  Salt (English) / Uppu (tamil) / Uppu (malayalam) / Uppu (telugu) / Uppu (kannada) / Namak (hindi) / Laban / Noone (Bengali) / Meethu (Gujarati) / Meet (Konkani) / Mith (Marathi) / 
  
  for more details, click the name of the ingredient
   - As reqd
• Corianderleaves
  Cilantro / Coriander Leaves (English) / Kothamalli Ilai / Malli Ilai (tamil) / Kothamalli Ila / Malli Ila (malayalam) / Kothimeera / Kothamalli Kooraku (telugu) / Kottambari Soppu (kannada) / Hara Dhania Ke Patte / Dhania Patha (hindi) / Dhonay Patha (Bengali) / Kothmir / Dhana (Gujarati) / Kottambari Pallo (Konkani) / Kothimbir (Marathi) / Dhania Patra (Oriya) / Hara Dhania (Punjabi) / 
  .
  for more details, click the name of the ingredient
   (chopped) - 2 tsp
• Curryleaves
  Curry Leaves (English) / Kariveppilai / Karivempu (tamil) / Kariveppila (malayalam) / Karivepaku / Karepaku (telugu) / Karibevu / Baisoppu / Karibevina Soppu (kannada) / Kadi Patta / Kathnim / Mitha Neem / Curry Patta / Gandhela / Bareanga (hindi) / Curry Patta / Barsanga / Kariphulli (Bengali) / Mitho Limdo / Meetho Limbado / Goranimb / Kadhilimbdo (Gujarati) / Karbapathi / Beva Palo (Konkani) / Kadhi Patta / Karhinimb / Poospala / Gandla / Jhirang / Pandheri Kunthi (Marathi) / Bhrusanga Patra / Barsan / Basango / Bhuraunga (Oriya) / Kadipatti / Curry Patta (Punjabi) / Bevudirae (Tulu) / 
  
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   - A few
• Cooking oil - 2 - 3 tsp
• Onions(medium) - 2 nos
• (chopped)
• Greenchillies
  Green Chillies (English) / Pachchii Milagai (tamil) / Pachamulagu (malayalam) / Patchimirapa / Pachchi Mirapakayalu (telugu) / Hasi Menasinakai (kannada) / Hara Mircha / Hari Mirch (hindi) / Kancha Lanka / Maricha (Bengali) / Marcha (Gujarati) / Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang (Konkani) / Pachchai Milagai (Marathi) / Lila Marcha (Oriya) / Mirchan (Punjabi) / 
  
  for more details, click the name of the ingredient
   - 3 nos
• (chopped)
• Tomato
  Tomato (English) / Takkali (tamil) / Takkali (malayalam) / Tametokai / Ramamulaga (Pandu/Kaya) (telugu) / Tomaato Hannu (kannada) / Tameta (hindi) / Toamaatar (Bengali) / Tameta (Gujarati) / Tomato (Konkani) / Tamoto (Marathi) / Bilati Baigana (Oriya) / Tamatar (Punjabi) / Ruwangum (Kashmiri) / 
  
  for more details, click the name of the ingredient
   (chopped) - 1 no
• Hot water - 2 cups

Directions
 to make Kerala Style Easy Chicken Curry
 :
• 1)Cut the chicken into medium sized pieces.
• 2)Marinate the chicken with red chilly powder, turmeric powder, coriander powder, pepper powder, garam masala and cardamom powder for 30 mins.
• 3)Heat oil in a pan.
• 4)Add ginger and garlic paste and fry until it turns golden brown in color.
• 5)Add sliced onions, green chillies, coriander leaves and curry leaves and stir well.
• 6)When it becomes light brown in color, add tomato pieces.
• 7)When the tomatoes become tender, add aniseeds.
• 8)Add chicken pieces followed by hot water and salt and cook thoroughly.
• 9)When the gravy becomes thick, remove from the stove.
• :- Kerala style chicken curry is ready.
• :- Serve Kerala style chicken curry with rice , idiyappam, appam, chappathis / tortillas or bread.
• :- Enjoy the yummy Kerala style chicken curry .