Chicken Liver Fry - Ramzan Special

• Chicken Liver : 250 gm
• Onion : 1 no
• Green Chilli : 5 nos
• Ginger : ½ inch
• Garlic : 6 pods
• Curry leaves : few
• Turmeric powder : 1 tsp
• Meat masala : 1 tsp
• Coriander powder : ½ tsp
• Pepper powder : ½ tsp
• Salt : to taste
• Oil : for frying
• Water : 4 tsp

Directions
 to make Chicken Liver Fry - Ramzan Special
 :
• Cut liver into small pieces and soak it in water to which turmeric water is added for 15 minutes.
• Grind together ginger, garlic and green chillies. Make a paste and keep aside.
• Heat oil and fry onion till it is brown in colour.
• Add curry leaves and stir once.
• Add the paste and fry till the raw smell is gone.
• Add turmeric powder, salt, meat masala and coriander powder.
• Mix well and add the liver, after rinsing it once in fresh water.
• Stir well, add 4 tsp of water and cook on medium flame till the liver is cooked and the mixture is dry.
• Garnish with onions and serve.